Lotta Svärd and the best tastes from 1930 and -40 - vegetables, lamb and fish
Starters, warm dish, dessert on buffé
Eva´s feast of the season
Ingredients from the archipelago and organic always when possible - fish, vegetables and artesan cheeses.
Starter - main course - dessert
Favouritse from the last 10 years at Pensar Syd - tastes of Hannu, Peter, Helena, Pålle and Eva
Startres - warm dishes and Helena´s wonderful desster of the season - always tasty!